(Photo by Brian Jenkins via UVM Athletics)
Taylor
Willard studied, and may keep studying, in a state that lends its nickname to a
popular brand of coffee.
In
her future, though, the conventional kickstarter and perk-up potion for an
American workday may assume positions outside drinking cups.
This
past week, several outlets highlighted a study suggesting coffee’s
cardiovascular benefits. That study spread one week after California regulators decided against plastering cancer-warning labels on the product’s containers.
In
February, Forbes was apt to note conflicting contemporary findings regarding
java’s effect on cancer risk and treatment.
The
moral is no ruling is final in science, just like no lead is safe in a hockey
game. That is why, if and when she applies her major in nutrition and food
services from the University of Vermont to a vocation, Willard will have her
head on a swivel.
“It’s
always changing,” she said in a recent phone interview with Pucks and Recreation.
“So it’s really hard to have a perspective on something.
“Every
year something new comes out about certain food or certain nutrients. Certain
fats are better for you, or not. There’s not one set thing with nutrition.”
Nor
is there one set path in Willard’s post-collegiate career. Not that she is
ill-equipped for the multitude of potentialities.
Coming
to Vermont via suburban Chicago, Willard established herself as a playmaking two-way
defender on the ice. She has a tinge of international pedigree, having
represented Team USA at the 18-and-under level. And she is entering the CWHL Draft
this August.
If
she lands with Les Canadiennes, she would have a prime position to juggle
hockey with her continued education. For now, she is favoring an extended stay
in Burlington, building on the horizons she widened here.
“There’s
a lot of different ways you can go with nutrition,” she said. “I knew I wanted
to do something science-related.
“When
I went to school, I originally went into dietetics, where you’re a dietitian
and you help people with their diet. But I felt like I wanted to go broader.”
Fostering
a finer grasp on the ever-evolving studies on food safety and resultant recommended
regulations hit home. One of the many doorstops Willard has whipped out props open
the threshold to medical school.
Photo courtesy of Taylor Willard
Without
any prompting, she explained how that possible path became personal.
“I
always really wanted to be a doctor or nurse, or just be in the hospital to
help people in general,” she said. “Nutrition is a very key part of that. I
could work on nutrition in a hospital setting.
“For
example, I thought about going into oncology a lot…cancer affects a lot of
people.”
Her
voice briefly broke when she added, “my dad actually passed away from cancer.”
Through
her father’s experience, Willard witnessed the ongoing, universal,
team-oriented push for better survival and recovery rates among cancer
patients. Besides the emotion of her father’s memory, she has her education to
bring to her role in the battle.
“When
you’re on chemo, you can’t eat certain things,” she noted. “There is hospital
food, obviously, but sometimes hospital food isn’t the best option.”
When
the time comes to devote the majority of her time to food science, Willard will
have her chance to influence an improved breadth and quality of options.
Whether she stays at UVM or latches elsewhere, she is presently eyeing a
master’s degree in nutrition.
The
legacy of another dearly-missed figure, one from her sport’s extended family,
will be attached to that endeavor. Through her academic prowess, on-ice
performance and community involvement, Willard garnered this year’s Sarah
Devens Award.
Open
to women’s players in Hockey East and the ECAC, the award memorializes a former
three-sport star at Dartmouth. Devens was dubbed “the Devil” in the most
endearing context for her fastidious drive to better herself and, by extension,
her teams. She was a plugger in the classroom, defying any real or perceived
assertions that she was below Ivy League caliber.
Of
her personal appeal, then-Dartmouth field hockey coach Julie Dayton once told Sports Illustrated, “It seemed she was everyone’s older sister.” Those in
ostensibly thankless positions always felt her thanks through her gestures.
Author
Sonja Steptoe added, “She would have lunch with someone she met at the rink after
a game, drop off a bag of caramel cremes to Dayton, visit a friend in the
hospital, mail a gag gift and fire off a dozen E-mail messages--all between
classes and practices.”
When
Devens took her own life in 1995, attendance at her funeral came close to the
thousands. One season later, the ECAC inaugurated the award in her name for “leadership
and commitment both on and off the ice.”
Since
six programs seceded to create Hockey East in 2002, the award has applied to
both conferences. Although Willard is only the second WHEA player to win it,
breaking up an ECAC dynasty that started after Karen Thatcher of Providence prevailed
in 2006.
She
is also among the first Devens Award winners whose life did not overlap with
Devens herself.
More
than two weeks after her selection, Willard’s struggle for words evoked the
prize’s namesake.
“I’m
just really honored to be recognized and chosen for this award between both conferences,”
she said. “I know it’s a big honor to have. From everything I’ve heard and
read, Sarah Devens was just an amazing athlete and person. I’m just honored to
be chosen for this award.”
Photo courtesy of Taylor Willard
The
Devens Award yields $10,000 toward the recipient’s continuing education. With
that aid, as she breaks out of her zone, Willard sees the passing lanes
proliferating.
The
best news may be that this game offers more time for a scenic route toward her
ultimate goal.
“I
have a lot of different things that I feel like I want to do,” Willard admits.
“I would want to work in a hospital, but I have a love for hockey still.”
A
part of Vermont’s leadership structure as a junior and senior, Willard would
not rule out a college coaching job. But the comparatively finite nature of a playing
career has her seeking and savoring every sip of that cup.
“You’re never too old to coach,” she reasoned,
“so I want to keep playing for right now.”
Still,
an assistant assignment behind the bench would sustain her blended brew of
studying and skating.
“Being
a coach at the collegiate level, I could always get my degree while I’m
coaching,” Willard said.
Ah,
yes, the master’s in nutrition, and every avenue that unlocks. Once she steps
in there, much like in her sport, she will be primed to expect the unexpected
and adjust on the fly.
But
whatever her vocation and task, Willard will want to be all-in all the time.
Missing a commitment, particularly a practice or contest, was always a taboo
setback from beginners’ to Burlington.
That
adamancy paid off in shaping her legacy at UVM. A mild injury barred her from playing in the 2017-18 season opener. Otherwise, she dressed every night as a
Catamount, joining classmate Amanda Drobot with a new career program record of
145.
“Growing
up playing hockey, and also in college, any athlete learns time management,”
she said.
“That
really helps in the real world too. You still have to manage your time with
your job and then also with real life, with possibly family.
“And
then, being a captain for two years at UVM really taught me how to be a leader,
work on my communication skills. Just developing as a person and handling the
responsibility factor.
“College
hockey is a lot like a job. It’s a fun job to have, of course. But you still
have to make sure you’re showing up every day and giving everything 100
percent. Otherwise, you’re not doing your jobs the way you should be.”
Jobs,
plural? Better keep the Green Mountain pot brewing. That is assuming Willard
and company’s educated findings keep coffee’s green light shining.
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